Tabbouleh
Wednesday, July 9, 2025Ingredients
1/3 cup Olive oil
3 Tablespoon Lemon juice
3 Cup Curly Parsley, finely chopped
1 Cup Cucumber, diced
1 Cup Tomato, cored and diced
2/3 cup cooked Bulgur Wheat or Brown Rice
salt and pepper, to taste (generously, especially w/the salt)
Directions
1. Cook the wheat or rice, let it cool.
2. Chop all veggies up and mix it in one big bowl. Add wheat/rice. Add salt and pepper to taste, a lot more salt then pepper.
Nutrition Info
Notes
Adapted from https://www.loveandlemons.com/tabbouleh/#wprm-recipe-container-64986
Source
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