Broccoli Slaw Recipe

Tuesday, July 28, 2020

10 Minutes - 6 Servings - 0 Calories

Ingredients

2 12-ounce bags Broccoli Slaw

0.5 Red Onion, chopped

0.25 Cup Light Mayonnaise or Greek Yogurt

1 Tablespoon Apple Cider Vinegar

1 Teaspoon Granulated Sugar

juice of 1 Lime

Salt and Pepper, to taste

1 Teaspoon chopped fresh Parsley, optional

Directions

Total: 10 Minutes

Instructions

Pour broccoli slaw into a large bowl. Add chopped red onion.
In a 2-cup measuring cup, add mayonnaise or yogurt, vinegar, sugar, and lime juice. Whisk together with a fork and pour half of dressing over broccoli slaw.
Toss slaw together to make sure well-dressed. Add additional dressing as needed. Season with salt and pepper, to taste. Mix well.
Add chopped parsley as garnish (optional).

Serve with remaining dressing on the side.

Nutrition Info

Notes

From Original Author

Broccoli slaw works fine as a make-ahead recipe as well. Mix together as directed and store in an airtight container in the refrigerator up to three days.

From Mom

The first time I made this recipe I thought that it was too dry, so depending on how much you want to make the following changes should be made:

if you want to use the 2 bags of slaw:
red onion-I believe that I used a 1/2 onion, but use the amount that you and the family prefers
the rest of the ingredients, mayo or yogurt-parsley, I doubled each, but obviously make the decision as you like

If you want to use one bag of slaw, just adjust the directions above by half.

Source

https://addapinch.com/broccoli-slaw-recipe/