Bread and Butter Pickles

Chef John's Bread and Butter Pickles

Saturday, August 24, 2024
5 Minutes - 0 Servings - 0 Calories

Ingredients

2 Pound pickling cucumbers, sliced
0.5 yellow onion, sliced
2 red jalapeno peppers, thinly sliced into rings
3 Tablespoon kosher salt
2 Cup distilled white vinegar
2 Cup white sugar
0.25 Cup water
2 cloves garlic, sliced
1 Tablespoon mustard seed
1 Teaspoon celery seeds
1 Teaspoon whole black peppercorns
0.5 Teaspoon ground turmeric
⅛ teaspoon ground cloves

Directions

  • Prep: 15 Minutes
  • Cook: 5 Minutes
  1. Combine cucumbers, onion, and peppers in a bowl; pour kosher salt over the top and stir to coat completely. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, 2 to 4 hours. Rinse cucumber mixture in a colander under cold water until all salt is washed away, 3 to 4 minutes. Drain.
  2. Stir vinegar, sugar, water, garlic, mustard seed, celery seed, peppercorns, turmeric, and ground cloves together in a saucepan; bring to a simmer and cook until brine flavors combine, about 2 minutes. Add cucumber mixture to brine; heat until almost boiling, remove from heat, and cool completely. Transfer to jars and store in the refrigerator.

Nutrition Info

Notes

Source

https://www.allrecipes.com/recipe/239231/chef-johns-bread-and-butter-pickles/

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