Turkey Gravy

Saturday, November 25, 2023

- 16 Servings - 0 Calories

Left over broth from pan + 2-4 cups more low-sodium Broth

4 Tablespoon unsalted or salted Butter

4 Tablespoon Flour, or more

0.5 Cup dry white wine

0 Tablespoon left over veggies from turkey, blended

2 Bay whole leaves

0.5 Teaspoon black Pepper

Remove veggies from cavity of turkey. Add 3 quarters of onions, 3 or 4 stalks of celery, 5 or 6 baby carrots. Blend in mixer.
Remove any large bits and chunks of skin or fat from bottom of pan. Put over burners and set to low. Add maybe 1-2 cups broth to start. Taste for salt.
If salt, use unsalted butter. Stir.
Add a couple of spoonfuls of veggie mix, I think I added maybe 3 or 4 spoons. (I didn't use it all, it's think.)
Start adding flour, a tablespoon at a time. You want it very think, but not extremely think.
Add about half cup of wine, whisk while adding.
May need to add more flour.
Once you get it about right, add bay leaves and pepper to taste.
Cook for another 5-10 mins.

2023 - made this and it was super good but it was very salty, so next time use unsalted butter. Don't add any salt until the end. The veggies help.