Olive Garden Zuppa Toscana
Monday, March 4, 2019Ingredients
1 Pound Italian Sausage, Sweet or Hot
0.25 Pound Bacon
1.5 Pound Russet Potatoes, peeled, cut in half lengthwise, then sliced 1/4-inch thick
1 Cup Onion, chopped
6 Cup Chicken stock, aka broth
2 Cup Kale or Swiss chard, chopped
1 Cup Heavy Cream or Half and Half
Salt and Pepper to taste
Directions
- Prep: 15 Minutes
- Cook: 4 Hours
- Total: 4 Hours
1. In a large skillet over medium heat brown together the sausage and bacon.
2. Drain off excess fat and place into a slow cooker.
3. Add sliced potato, onions, chicken broth, and cook on low for approximately 3 to 3 1/2 hours.
4. Add chopped kale and heavy cream or half and half about 30 to 60 minutes before serving.
Nutrition Info
Notes
Going to try substituting the Italian Sausage with Turkey Italian Sausage.
Source
From Copykat Recipes: https://copykat.com/2015/03/26/olive-garden-zuppa-toscana-slow-cooker/
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