Chili Beans Chili

Sunday, February 17, 2019

1 Hour - 6 Servings - 343 Calories

Ingredients

2 Teaspoon cooking oil

1 Pound Ground Beef

1 Onion

4 Celery

2-4 cloves Garlic, minced or pressed

2 16 ounce cans Chili Beans

2 Cup Water

2 Teaspoon Salt

0.5 Teaspoon Pepper

0.5 Teaspoon Sugar, optional

2 Teaspoon Chili Powder, I usually start with this but end up doubling, using more like 4 teaspoons.

1 14 ouce can diced Tomatoes

0.25 Cup Ketchup, or to taste

0.5 Teaspoon Cayeen Pepper, optional

Directions

Prep: 10 Minutes
Cook: 50 Minutes
Total: 1 Hour

1. Heat oil in skillet. Cook beef until lightly browned. Push to one side of pan.

2. Add onion, garlic, and celery. Cook until soft.

3. Drain excess fat. Mix in remaining ingredients. Mix well, simmer 30 to 45 minutes.

Nutrition Info

Notes

Serve by itself or add macaroni and shredded cheddar cheese for chili mac. Awesome.

This can also be made in the slow cooker. If doing that, brown meat, then onion and celery. Then adding everything to crock pot and cook for 2-3 hours on high, or 4-6 on low.

Source

Found this recipe many years ago, and it's still there at https://bushbeans.com/en_US/recipe/chili-beans-chili