Dill Pickles

Saturday, August 24, 2024

- 0 Servings - 0 Calories

Ingredients

8 to 10 pickling cucumbers

4 garlic cloves, halved

2 Teaspoon mustard seeds

2 Teaspoon peppercorns

fresh dill sprigs, a few per jar

2 Cup water

2 Cup distilled white vinegar

0.25 Cup sugar

2 Tablespoon sea salt

Directions

Slice the cucumbers lengthwise into quarters. To make dill pickle chips, thinly slice them horizontally.
Divide the cucumbers among 4 (8-ounce) or 2 (16-ounce) jars. Divide the garlic, mustard seeds, peppercorns, and dill sprigs among each jar.
Heat the water, vinegar, sugar, and salt in a medium saucepan over medium heat. Stir until the sugar and salt dissolve, about 1 minute. Let cool slightly and pour over the cucumbers. Set aside to cool to room temperature, then store the pickles in the fridge.

Nutrition Info

Notes

Pickle spears will be lightly pickled in 2 days, but their best flavor will start to develop around day 5 or 6. Pickle chips will be lightly pickled in 1 day, and will become more flavorful every day after that. Store in the fridge for several weeks.

Source

https://www.loveandlemons.com/dill-pickles-recipe/#wprm-recipe-container-49440