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Chipotle Mexican Grill Guacamole

Thursday, February 20, 2020
10 Minutes - 8 Servings - 246 Calories

Ingredients

6 small Avocado, if you are using the large ones 3 will do
0.5 Cup minced Red Onion
1 minced Jalapeno Pepper
1 chopped Garlic clove
1 Tablespoon lemon juice
1 Tablespoon lime juice
0.5 Teaspoon kosher salt
0

Directions

  • Prep: 10 Minutes

Cut the avocados in half, scoop out the "meat" into a large bowl, and gently break them into smaller pieces, but leave them very chunky.  Add the red onion, jalapeno, garlic, and lime juice.  Mix the ingredients together and salt to your desired taste.

Nutrition Info

Calories: 246kcal | Carbohydrates: 14g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 156mg | Potassium: 745mg | Fiber: 10g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 17.2mg | Calcium: 20mg | Iron: 0.8mg

Notes

Source

Copykat Recipe: https://copykat.com/chipotle-mexican-grill-guacamole/

 

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